Food and drink

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Where to eat at Europa-Park

According to the park, Europa-Park has more than 50 restaurants, snack bars, bars and ice cream parlours. They match the country they're in: Greek food in Greece, pizza in Italy and raclette in Switzerland. The park's food offering has won the Parkscout audience award several times.

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Southern Europe

In Greece you can eat Greek and Mediterranean dishes at Taverna Mykonos (self-service), on a terrace overlooking the Wasserachterbahn Poseidon. In Italy, Pizzeria Venezia serves pizza, pasta and espresso, including gluten-free options. In Portugal you'll find the ERDINGER Hütt'n, with käsespätzle, goulash soup and rösti. If you're in Spain late in the afternoon, you can head through the Spanish village to eat at Don Quichotte goes TEX-MEX in Hotel El Andaluz.

The terrace of Taverna Mykonos with blue chairs in Greece
The Seehaus by the lake with a fountain in the Austrian themed area

Central and Northern Europe

In Austria you'll find the Seehaus, a cosy lakeside gasthaus whose menu includes a vegan schnitzel. In Switzerland you can eat raclette at the Walliser Stuben. Germany is home to Restaurant Schloss Balthasar. The Irish The O'Mackay's Café and Pub serves dishes such as shepherd's pie. In Scandinavia there's the Fjord Restaurant, and in Iceland you'll find the café Kaffi Hús and Moby Dick Hot Dogs.

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Special restaurants

In Luxembourg you'll find FoodLoop, which the park says is the world's first looping restaurant. In Holland you can eat Indonesian food in a jungle setting at Bamboe Baai. In Abenteuerland, SPICES – Küchen der Welt serves dishes from around the world. The blue fire Dome in Iceland is home to Sallys Café, food creator Sally's very first café. Monaco has the Café de Paris.

The looping restaurant FoodLoop at Europa-Park
A refined starter on a white plate

Fine dining at the resort

Fancy a proper meal out? Hotel Bell Rock is home to Ammolite – House of Light, with two Michelin stars – according to the park, the only two-star restaurant in a theme park anywhere in the world. Opposite Rulantica is Eatrenalin: an eight-course dinner in a floating chair, with visuals, sound and scent. Eatrenalin was awarded a Michelin star in 2026 and is open from Thursday to Monday from 17:00.

Dietary requirements

There are vegetarian, vegan, gluten-free and pork-free dishes. You can get an allergen menu on site.

Picnics

There are picnic areas in the Historische Schlosspark Balthasar and next to WODAN – Timburcoaster. Bringing a barbecue or cooking stove is not allowed.

Ordering with the app

At CMAK – Russian Food & Burger and Moby Dick you can order in advance in the app. In most restaurants you can also pay by debit or credit card.

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